Ceylon (Sri Lanka) Tea is best known world over for its rich aroma, reminiscent of citrus, golden in color and for its delightful flavor.

First Tea seeds were brought to Ceylon from India (Kolkata) in 1839 by Englishman

Mr. James Taylor and was commercially planted in 1867, 2years before the coffee blitz.

 
Grown in high altitudes, in lush green misty valleys, crystal clear water cascading from the high mountains plains and escaping through the tea gardens, bathed by the golden rays of sunlight, our tea valleys are well nourished and harmonized with the nature to produce gourmet of Ceylon Tea.

Our Tea which are selectively handpicked from the best grown Teas of Ceylon, are carefully managed through the processing stages to give a palatable taste of Ceylon Tea.

The stamp of Lion logo on our tea packs,Trade Mark of the Ceylon Tea Board, the governing body for Tea industry in Sri Lanka, is an authenticity of quality of slogan for ‘Pure Ceylon Tea  Packed in Sri Lanka.